by Yes Chef!
ENTREE
|
Tatsuta Chicken Strips
|
$14.50 |
|
Smoked Salmon & Avocado Crepe |
$16.50 |
|
Roasted Pumpkin, Basil & Ricotta Lasagne |
$16.50 |
|
Yes Chef Caesar Salad |
$14.50 |
|
Yes Chef Caesar Salad - with chargrilled chicken |
$16.50 |
MAINS
|
Chicken Breast on a bed of Steamed Rice with Green Coconut Curry sauce and pineapple relish |
$26.50 |
|
Fish of the Day - (see blackboard) |
|
| Fillet Steak Chargrilled with Roast Potato & Yorkshire Pudding |
$26.50 |
|
Chasseur Braised Lamb Shanks on Velvet Mashed Potato |
$27.50 |
|
Yes Chef Beef & Red Wine Pie |
$24.50 |
SIDES
|
Bowl of Crispy Chips |
$5.50 |
|
Garden or Rocket & Parmesan Salad |
$7.50 |
|
Golden Wedges with Sour Cream & Sweet Chilli |
$7.50 |
