THE PIPER ROOM - VERANDAH MENU
ENTREES |
|
|
Mussels in Neopolitana Sauce with Crusty Bread
|
$18/$27 |
|
Moules Marinere with Crusty Bread |
$18/$27 |
| Crispy Calamari with House Salad | $17/$24 |
|
Pumpkin Ravioli with Roasted Pumpkin, Goats Cheese & a Burnt Sage Butter |
$16/$24 |
| Oysters - Natural (1/2 dozen) (dozen) | $18/$27 |
| Oysters - Kilpatrick (1/2 dozen) (dozen) | $19/$28 |
| Oysters - Japanese Style (1/2 dozen) (dozen) | $19/$28 |
| Oysters - Mixed Dozen | $30.00 |
MAINS |
|
|
Edwards Bangers & Mash |
$24.00 |
|
Flathead Fillets with House Salad & Chips (crumbed, grilled or battered) |
$29.00 |
| Crispy Atlantic Salmon with New Potatoes, Asparagus, Snow Peas & Salsa Verde |
$29.00 |
| House Pie with Chips | $27.00 |
Seafood Platter with King Prawns, Flathead Fillets, Moroccan Octopus, Salt & Pepper Squid, Chips & Salad (for 2 - $32) (For Four - $115 (For Six - $165) |
$32.00 |
|
Scotch Fillet, House Salad, Chips, Onion Rings, Seasonal Vegetables & Red Wine Jus |
$31.00 |
SIDES |
|
|
Chips with Choice of Tomato, BBQ, Aioli or House Relish |
$8.00 |
|
Wedges with Choice of Sweet Chilli & sour Cream or Aioli & Relish |
$8.00 |
| House Salad | $7.50 |
| Rocket & Parmesan Salad with Roasted Walnuts | $8.00 |
DESSERTS |
|
| Cheese Platter with Choise of 3 Cheeses, Seasonal Fruits, Jams & Crackers (For Two or Four) | $20/$35 |
Chocolate Brownie with Ice Cream, chocolate Berry Sauce & Roasted Walnuts |
$10.00 |
| Cheesecake with Berry Coulis & Ice Cream | $10.00 |
| Daily House Cake with Coulis & Ice Cream | $11.00 |
COFFEE & TEA |
|
| Toby's Estate Coffee: | |
| Espresso | $3.00 |
| Flat White, Cappuccino, Latter, Long Black | $4.00 |
| Piccolo, Machiatto | $4.00 |
| Affogato | $6.50 |
| Large Cup of the Above | $5.00 |
| Selection of Loose Tea: English Breakfast, Camomile, Peppermint, Irish, Senchya & Earl Grey (Honey Available) | $4.00 |
