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Friday Night Dinner – 1st Friday of every Month – Save the Date

March 1 @ 5:00 pm - 10:00 pm

Childrens Dinner from 5pm in Boathouse & on the lawn

Dinner bookings for upstairs from 6.30pm

2 courses $60 | 3 Courses $75

ENTRADA

Ceviche of salmon Black bean dip, tortilla, lime

Taco al pastor, grilled pork , salsa verde

Baja crispy fish taco Bbq corn cob, queso, jalapeno

PERILLA

Lamb shoulder Birria, chipotle, pickled chilli

Smoked potatoes with roasted jalapeno crema

Grilled broccolini, spiced labneh, salsa macha

Salsa mountain

Tortillas

DESSERT

Tres leches

Details

Date:
March 1
Time:
5:00 pm - 10:00 pm
Event Category:

Venue

RPEYC Lawn & Dining Room
160 Wolseley Rd
Point Piper, NSW 2027 Australia
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